Flavour Trends 2021/2022

The crisis of 2020 continues to evolve and interrupt our lives. In Flavour Trends 2021-22 we consider some of the major implications that the current situation have had for the world of flavours and what new products will emerge after the pandemic. Food and beverages are much more than a source of nutrition. It gives us comfort, connects us to our past, defines our lifestyles and brings fun and excitement to our homes. These roles determine what we are looking for and which flavours we choose. See all trends here.

Did You Know

120 years with Einar Willumsen. In 2021 we celebrate our 120 years anniversary when the company was founded in Copenhagen by Einar Willumsen as a small-scale essence manufacturer. Every month we will bring you insights for each decade. This time we introduce you to a delicious apple pie recipe from the 1930s. Read more here.

Do yourself a flavour

Why choose us. No matter what taste you are looking for, our flavourists know how to create it. We enjoy working with our satisfied customers, many of which are market leaders in their specific industries. That makes us proud to be in the flavour business. Meet the company behind your next flavour.

Tailored to market trends

Innovation in dairy products goes fast and we are constantly developing flavourings to adapt to the latest trends. Our enzyme-modified dairy flavourings are suitable for clean label dairy products. Read more about how we handle flavours in dairy.

APPLICATION AREAS

APPLICATION AREAS

APPLICATION AREAS

APPLICATION AREAS